The fourth edition of the Delhi Food Awards was held on March 28, 2026, marking the most ambitious celebration of Delhi’s culinary heritage since the event's inception in 2018. The ceremony brought together over 300 guests including renowned chefs, legendary street food icons, food historians, and digital storytellers. Under the banner of "Community First, Always," the event celebrated the city's pluralism, honoring traditions ranging from Old Delhi’s Mughlai mastery to Buddhist and Sindhi culinary legacies.
The founder of Delhi Food Walks reflected on the awards' growth from a street-level initiative to a comprehensive platform for the city's entire gastronomic landscape.
The ceremony formally instituted the Vinod Dua Lifetime Achievement Award to honor the late journalist’s legacy of documenting food as a cultural narrative. The emotional high point featured a standing ovation during a tribute to Dua , accompanied by specially produced cinematic short films profiling each recipient of the newly established honor.
A dedicated award was established to honor the preservation of regional culinary heritage within home kitchens, spotlighting diverse traditions including Himalayan, Lucknowi, Chettinad, Jain, and Bihari cuisines.
The event featured a compelling Dastangoi (storytelling) performance by Nadeem Shah Suhrawardy and a special narration titled Zabaan aur Zaiqa by Saba (@thewordmuse_).
The evening concluded with a showcase of award-winning dishes, celebrating nearly a century of spice craftsmanship.
A discussion on the connection between food culture and tourism, highlighting how culinary experiences shape travel and hospitality.
Moderator: Sourish Bhattacharyya
An engaging conversation on Delhi’s changing culinary identity, emerging food trends, and the city’s dynamic dining culture.
Moderator: Dr. Neha Vermani
Focused on ethical storytelling, authenticity, and the growing responsibility of creators in the digital food and lifestyle space.
Moderator: Triya Gulati
| Category | Winner |
|---|---|
| Best Ande Wala | Mithlesh Ande Wala, Tilak Nagar |
| Best Biryani | Velox Restro Cafe, Daryaganj |
| Best Bun Maska | Hyd. Irani Cafe, Daryaganj |
| Best Butter Chicken | Chicken Inn, Pandara Road & Gurugram |
| Best Chaap | Mitra Di Chaap, Mayur Vihar |
| Best Chai | Zahra Restaurant and Cafe, Tikona Park |
| Best Chat | Vaishnav Chaat Bhandar, Kamla Nagar |
| Best Chole Bhature | Anand Ji Chole Bhature Wale, Lajpat Nagar |
| Best Chole Kulche | Lotan Ji Chole Wale, Chawri Bazaar |
| Best Dal Makhani | Pyarelal Sialkot Vegetarian, Krishna Nagar |
| Best Dosa | Dosa Coffee |
| Best Fish Fry | Sahni Fish Corner |
| Best Jalebi | Shiv Misthan Bhandar, Chandni Chowk |
| Best Kathi Roll | HOD Foods, Shaheen Bagh |
| Best Kunafa | Arāabaik, Jamia Nagar |
| Best Lassi | Pahalwan Ji, Zakir Nagar |
| Best Mithai | Shri Bankey Bihari Brijwasi, Kamla Nagar |
| Best Momo | Shagun Restaurant, Hudson Lane |
| Best Mutton Burra | Karim Hotels Pvt. Ltd., Jama Masjid |
| Best Nihari | Kallu Nihari, Daryaganj |
| Best Rajma Chawal | Dhaba Food, Connaught Place |
| Best Samosa | Tilak Munjal-R, Pitampura |
| Best Seekh Kebab | Colonel's Kababz, Defence Colony |
| Best Shahi Tukda | Cool Point Shahi Tukda, Jama Masjid |
| Best Shawarma | Labneh |
| Best Smash Burger | Al Nihar, Okhla |
| Best Street Food (Casual Dining) | Bhawan, Gurugram |
| Best of India on a Plate | Eau De Monsoon, Le Meridien New Delhi |
| Specialty Cuisine (Home Chef Edition) | |
| Himalayan/Nepali Cuisine | Arati Thapa (Chef Pin) |
| Lucknowi Cuisine | Mansi Seth Kapoor (Chef Pin) |
| Chettinad & Mangalorean Cuisine | Rekha Rigo (Chef Pin) |
| North-Indian Cuisine | Kanan Bala (@mamaktreats) |
| Jain Cuisine | Alka Jain & Uma (@annam_soulfood) |
| Bihari Cuisine | Shachi Anand (@baghar_e_magadhbyshacchi) |
| Special Category Awards | |
| Hall of Fame |
Chaina Ram Sindhi Halwai (Since 1901) Kuremal Mahavir Prasad Kulfi Wale (Since 1906) |
| Vinod Dua Lifetime Achievement Award |
Sh. Rahul Verma Sh. Amitabh S. Haji Abdul Ghani Qureshi Sahab (Posthumously) Sh. Vijay Nischal (@dadikirasoi01) |
| Male Entrepreneur of the Year | Mohd. Farooq & Mohd. Sharooq (Seven Fries) @sevenfriesindia |
| Female Entrepreneur of the Year | Dickey C. Bhutia (Lha Kitchen) |
| Content Creator of the Year (Male) | Karan Malik (@karan.malik1) |
| Content Creator of the Year (Female) | Suhana Nanda (@suhanananda) |